A few weeks ago (yes, in between being mauled by lions tigers and bears and avoiding punji stick traps) I got to go tour the Dogfish Head Brewery in Milton DE. The tour was great – about half an hour through the brewery itself, and then another half hour with some free samples. The tour [...]
Why am I not yet a member of the Bacon of the Month Club?
I mean… really…. it’s ME we’re talking about here…
Pancake Day Great Success!
Since working on “Project Bob Evans”, let’s just say I have a new found appreciation for Pancakes. And guess what – yesterday was NATIONAL PANCAKE DAY!
In celebration of pancake day, I decided to make my own pancakes and invite over the parents. Add bananas and some little sausage patties… good eats.
And then for dessert – [...]
Chicory Stout and Chocolate Bread
One of my current favorite beers is Dogfish Head Chicory Stout. It’s has a great smooth flavor that goes well as a dessert beer without being a dessert per say.
Wegmans sells occasionally Chocolate Bread – a crusty loaf with chocolate peices all throughout. Slice up some of that and pair it with this beer for [...]
BACON EXPLOSION
Last sunday for the SuperBowl, I decided to make The Bacon Explosion. That’s right. Staring coronary artery disease right in the eye and laughing. As promised, I’ve documented all the steps involved in preparing the Pork Heart Attack and I’ve even added some of my own special tips and tricks and additions to the recipe [...]
Its ready to cook
The bacon explosion aka “The Pork Monster” is ready to go in the oven…
I’ll be posting a full article about it and the making of including pictures later this week.
Wow BACON
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
This is quite possibly the most amazing feat of bacon culinary skill I have ever seen. Note to self, buy a defibrulator and make this on Sunday for Super Bowl party.
Bourbon Bacon Brownies
These look amazing…
via Slashfood.com
Legal Vice Brownies
1/2 lb bacon
8 oz butter
10 oz baking chocolate*
1 cup granulated sugar
1/2 firmly packed brown sugar
5 large eggs
Freshly-ground black pepper
1/4 cup unsweetened cocoa powder
1/2 tsp smoked salt
1 1/2 cups flour
1/2 cup chopped pecans
Bourbon**
Yum.
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