One of my current favorite beers is Dogfish Head Chicory Stout. It’s has a great smooth flavor that goes well as a dessert beer without being a dessert per say.
Wegmans sells occasionally Chocolate Bread – a crusty loaf with chocolate peices all throughout. Slice up some of that and pair it with this beer for good times. Pop the slice of bread in the toaster for a very short time and let the chocolate get a little bit melty. Little bit of butter or some whipped cream cheese… Decadant.
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[...] a big fan of Dogfish for quite some time (such as my Chicory Stout and Chocolate Bread Pairing seen here). They have an Ale House in Maryland right near where I travel often for work – and I visit [...]